BASBOSA

  1. Chocolate Sheet Cake With Chocolate Buttercream Frosting
  2. MINI STRAWBERRY TARTS
  3. BASBOSA
  4. CHOCOLATE CAKE WITH OREO BUTTERCREAM FROSTING
  5. CHEESECAKE WITH RASPBERRY OR BLACKBERRY SAUCE
  6. VANILLA CAKE WITH BLUEBERRY ICING
BASBOSA

BASBOSA

Course Dessert
Cuisine Mediterranean

Equipment

  • Measuring spoons and cup
  • 2 medium bowls
  • 9*13 inch / 23 * 33 cm baking pan
  • 1 small pot

Ingredients
  

Basbosa

  • 2 cups Semolina
  • 1 cup coconut flakes optional
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 cup yoghurt
  • ½ cup melted butter or ghee
  • ½ cup oil
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • Syrup
  • 1 cup sugar
  • ½ cup water
  • ½ lemon

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit/176 degrees Celsius.
  • Mix all the dry ingredients together. Mix all the wet ingredients together. Add the wet ingredients to the dry ingredients until combined. Pour into the baking pan and bake for 20-25 minutes until a toothpick inserted into the center comes out dry or with flakes.
  • While its baking, make this syrup. Boil the sugar and water over medium heat. Once it starts to thicken add a few drops of the lemon and let it sit on the fire for about 30 seconds. Remove from the heat.
  • As soon as you take the Basbosa out of the oven, slice it into squares, and immediately pour the hot syrup. Serve it warm (not hot) or when cool.
Keyword BASBOSA

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