Roselle Mahalbia

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Roselle Mahalbia

Course Dessert
Cuisine Italian

Ingredients

  • 2 cups Roselle juice
  • 2 cups milk
  • 4 tablespoons corn flour
  • 1 cup sugar

Instructions

  • Mix 1/2 cup of sugar, Roselle juice and 2 tablespoons of corn flour In the saucepan over medium heat with continuous stir until it boiling. In another saucepan mix 1/2 cup of sugar, milk, and 2 tablespoons of corn flour over medium heat with continuous stir until it boiling. put the Roselle mix in a cups and let it cool then put the milk mix above Roselle mix and keep it in the fridge for half an hour.

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