Microwave Chocolate Mug Cake
Microwave Chocolate Mug Cake
Ingredients
- * 1/4 cup all-purpose flour
- * 1/4 cup white sugar
- * 2 tablespoons unsweetened cocoa powder
- * 1/8 teaspoon baking soda
- * 1/8 teaspoon salt
- * 3 tablespoons milk
- * 2 tablespoons oil
- * 1 tablespoon water
- * 1/4 teaspoon vanilla extract
Instructions
- * Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, oil, water, and vanilla extract. * Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
